Do you like porridge, but are you trying to eat less acidic foods? Then this is the solution! It is less acidic than oatmeal and contains more vitamins, minerals, fiber, and protein.
For 2 people
Garnish to your liking with, for example, blueberries, banana slices, or dried coconut flakes.
Prepare the quinoa according to the instructions on the package and drain it.
Then add the mashed banana, agave syrup (optional), ginger (optional), cardamom (optional), vanilla extract, Himalayan salt, cinnamon, and coconut milk to the cooked quinoa.
Stir well and simmer for a few more minutes on low heat until it gets a slightly creamier consistency. Want it to be a bit thicker? Add some mashed banana until you're satisfied.
Taste the quinoa porridge and add some Himalayan salt or other spices to enhance the flavor if desired. Then pour it into two bowls and garnish with whatever you like!