Zucchini pancakes

These zucchini and carrot pancakes are delicious and nutritious. If you like, you can serve the pancakes with a slice of avocado and some fresh parsley.

Ingredients

For 2 people

  • 1 zucchini
  • 2 carrots
  • 250 ml almond milk
  • 100 grams oatmeal
  • 1 tsp baking powder
  • Himalayan salt
  • Coconut oil

Preparation method

Tip: Delicious with avocado spread.

  1. 1

    Grate the zucchini and carrots and mix them with the oatmeal, baking powder, and a pinch of Himalayan salt in a bowl.

  2. 2

    Add the almond milk and stir well until you have a smooth batter. Let the batter rest for 5-10 minutes so that it thickens.

  3. 3

    Heat a little coconut oil in a frying pan over medium heat. Pour small mounds of batter into the pan and fry the pancakes for 2-3 minutes on each side, or until golden brown. Serve the pancakes warm.

review star
9.2/10
Reviews
  • 9.2 / 10
  • Rated by 18,260 customers.
Thuiswinkel
Verified company reviews

Goed product!

Na jaren heel tevreden te zijn geweest met een ander product, wilde ik nu overstappen naar een vegan deo. Spannend dus, maar zeer tevreden. Werkt goed en ruikt lekker, maar niet overheersend.

Jolanda, Voorburg 4/29/26
Recommendation: Yes
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