Zucchini pancakes

These zucchini and carrot pancakes are delicious and nutritious. If you like, you can serve the pancakes with a slice of avocado and some fresh parsley.

Ingredients

For 2 people

  • 1 zucchini
  • 2 carrots
  • 250 ml almond milk
  • 100 grams oatmeal
  • 1 tsp baking powder
  • Himalayan salt
  • Coconut oil

Preparation method

Tip: Delicious with avocado spread.

  1. 1

    Grate the zucchini and carrots and mix them with the oatmeal, baking powder, and a pinch of Himalayan salt in a bowl.

  2. 2

    Add the almond milk and stir well until you have a smooth batter. Let the batter rest for 5-10 minutes so that it thickens.

  3. 3

    Heat a little coconut oil in a frying pan over medium heat. Pour small mounds of batter into the pan and fry the pancakes for 2-3 minutes on each side, or until golden brown. Serve the pancakes warm.

review star
9.2/10
Reviews
  • 9.2 / 10
  • Rated by 17,831 customers.
Thuiswinkel
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Gewoon goed

Heerlijk kopje thee om de dag mee op te starten en te vervolgen met als gevolg gezonde neven effecten

Han, Milheeze 1/18/26
Recommendation: Yes
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