Bitter is a taste we encounter far less often today. Even many vegetables are bred to taste sweeter. Yet bitter compounds have long been valued for their role in supporting digestion.
As soon as you taste something bitter, bitter taste receptors are activated.
That is why bitters can be a useful addition if you want to support digestion, cut down on snacking or manage your weight more mindfully. [1–5]
Discover 6 benefits of bitters.
Adding bitters to your day doesn’t have to be complicated.
Alka® Bitter contains 8 organic bitter herbs and is easy to use around your daily meals. Take it before or after eating, or at the time of day when you would normally start craving something sweet.
For your digestion. For your liver. For a more mindful approach to your weight.¹²³
A simple way to make bitters part of your everyday healthy routine.
Alka® Bitter is available in Original and 0% Alcohol.
¹ Dandelion root, ² Cinnamon bark, ³ Chicory root
Sources
[1] Rozengurt E. Taste Receptors in the Gastrointestinal Tract. I. Bitter taste receptors and α-gustducin in the mammalian gut. American Journal of Physiology-Gastrointestinal and Liver Physiology. 2006;291(2)–G177.
[2] Avau B, Depoortere I. The bitter truth about bitter taste receptors: beyond sensing bitter in the oral cavity. Acta Physiologica. 2016;216(4):407–420.
[3] Deloose E, Janssen P, Corsetti M, et al. Intragastric infusion of denatonium benzoate attenuates interdigestive gastric motility and hunger scores in healthy female volunteers. American Journal of Clinical Nutrition. 2017;105(3):580–588.
[4] Xie C, Wang X, Young RL, Horowitz M, Rayner CK, Wu T. Role of Intestinal Bitter Sensing in Enteroendocrine Hormone Secretion and Metabolic Control. Frontiers in Endocrinology. 2018;9:576.
[5] Rezaie P, Bitarafan V, Horowitz M, Feinle-Bisset C. Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia—Do Preclinical Findings Translate to Outcomes in Humans? Nutrients. 2021;13(4):1317.